- Ingredient Notes: Vegetarian, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 8 ounces fresh cranberries
- Water, to cover
- 1/2 cup honey
- 1 teaspoon cornstarch or arrowroot
- 1 (20-ounce) can unsweetened crushed pineapple, drained
- 1/2 cup walnuts, slightly crushed
- 3 to 4 Satsuma oranges, divided into segments and cut into pieces
- 1 teaspoon cinnamon
Directions
Add cranberries to a saucepan plus enough water to cover 1 1/2 inches above berries. Bring to a boil, turn down to a simmer and add honey.
Dissolve cornstarch in about 1/4 cup of cool water and add to cranberries. Stir in drained pineapple, walnuts, satsumas and cinnamon. Serve at room temperature.
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