- Serves: 2
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 teaspoons olive oil
- 1 teaspoon raspberry vinegar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon sugar
- Salt and pepper, to taste
- 2 2/3 cups salad mix
- 1 nectarine, sliced
- Pecorino Romano cheese shavings, for garnish
Directions
Combine olive oil, vinegar, mustard, sugar, salt and pepper in a covered jar and shake to combine.
Toss salad greens with dressing. Add sliced nectarines and toss again. Garnish with cheese shavings and fresh ground pepper.
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