- Serves: 2 to 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 quart blueberries
- 1 cup heavy cream
- 1 to 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract or brandy
Directions
Arrange blueberries in a serving bowl or beverage glasses.
Pour cream into a chilled bowl and whip on high until thickened but has not formed peaks. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream and serve.
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