- Yields: Makes 5 cups
- Ingredient Notes: Vegetarian, Vegan, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 cup teff flour
- 1 cup sorghum flour
- 1 cup brown rice flour
- 1 cup almond meal
- 1 cup tapioca flour
- 1 teaspoon sea salt
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons xanthan gum, to make baked goods hold together better (optional)
Directions
Mix all ingredients together. Store in an airtight, glass container in the refrigerator to keep fresh longer.
Special notes:
When substituting this for flour in a recipe, we suggest using half the baking soda the recipe calls for, but the full amount of baking powder — even though this mix already includes both.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member