- Serves: 2 to 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 to 5 radishes, diced
- 1/4 cup diced English cucumbers
- 1 teaspoon chopped chives
- 1 teaspoon chopped dill
- 1 teaspoon balsamic vinegar
- 1 teaspoon extra virgin olive oil
- Salt, to taste
Directions
Toss all ingredients together.
Special notes:
You may add 1 teaspoon horseradish if you like!
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