GMO labeling initiatives

by Trudy Bialic

This article was originally published in January 2012

wheat field

Important efforts are underway in Washington state to require labels on genetically engineered (GE) foods. Bills are being introduced in both the state House and Senate with broad support — from Republicans and Democrats and from agricultural communities in eastern Washington as well as urban markets west of the Cascade Mountain “divide.”

That range of support on any state bill, especially one involving agriculture, is very unusual and encouraging. Additionally notable is that the need for a state bill to label GE foods is being driven primarily by farmers — wheat farmers specifically. They’re smart and well organized and wheat is the state’s number two most important export — second only to Boeing planes. (Microsoft ranks below planes and wheat.)

The farmers say they’d lose their most important export markets if GE wheat is approved, and also cite risks to human health and the environment.

In California, meanwhile, a coalition including Dr. Bronner’s Magic Soap, Nature’s Path, Eden Foods, Lundberg, Organic Valley and United Natural Foods is working on a labeling initiative for the November ballot.

A research survey has found strong support in California, with eight in 10 voters supporting mandatory GE labels. Even after voters heard negative arguments against a GE-ballot measure, support remained at or above 75 percent.

On a national level, U.S. Rep. Dennis Kucinich (D-Ohio) has reintroduced a bill for labeling in Congress, as he has every year since 2003. What’s different and important about Kucinich’s effort this time is that Rep. Don Young (R-Alaska), the second most senior Republican in Congress, is co-sponsoring it. Their bill would require safety testing, eliminate seed patenting, and shift liability for damage caused by genetically modified organisms (GMOs) to biotechnology companies.

To support a GMO free Washington, add your name to a mailing list at gmofreewashington.info and attend a meeting of GMO Free Washington, January 23, 6 p.m., Ballard Library, 5614 22nd Ave. NW, Seattle. Email specific questions to info@gmofreewashington.com.

Also in this issue

Letters to the editor, January 2012

Farmer demos, Early days of PCC, "Natural" labels, and more

News bites, January 2012

Gender eating patterns, Peanut butter prices, Grocery profits, and more

Winter citrus primer

Is there a better antidote to winter doldrums than a juicy grapefruit or a sweet, tangy orange? Eat them now, while they're at the peak of their season, and be sure to try some of the more unusual citrus varieties (organic, of course!).