- Serves: 4 to 8
- Ingredient Notes: Tree nut-free, Vegetarian, Soy-free, Peanut-free, Gluten-free, Corn-free, Egg-free
Ingredients
- 3 to 5 pounds Yukon gold potatoes, peeled and diced
- 3 to 4 cups unsweetened almond milk (regular milk or heavy cream also works)
- 4 to 6 tablespoons butter
- Salt, to taste
- 3 tablespoons finely chopped chives, divided
Directions
Add potatoes, and enough milk to cover them, into a pot and bring to a simmer. Cook until a fork can easily poke into each.
Add butter a tablespoon at a time (and additional milk, as needed) as you smooth the potatoes with a potato masher.
Once creamy and smooth, add salt to taste and fold in chives, reserving about one teaspoon. Sprinkle remaining chives on top and serve.
Special notes:
If you prefer not to mash potatoes by hand, a standing mixer or food processor also works great. If you’re struggling to get that perfect smooth texture, use an immersion blender.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member