Letters to the editor, October 2015

This article was originally published in October 2015

Also in this issue

PCC Board of Trustees report, October 2015

Board reports, Board application deadline, Bylaws Task Force, and more

The sweet truth about maple syrup

Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.

Soil & Sea: reports from our producers

Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.