News bites, October 2015
This article was originally published in October 2015
This article was originally published in October 2015
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.
October is Non-GMO Month and Fair Trade Month, two good reasons to remember the value of an informed choice in what we eat.
Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.