PCC Board of Trustees report, October 2015

This article was originally published in October 2015

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Big Food is spending millions to lobby for less transparency

A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.

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Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.