After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.
Hend's PCC Cooking Classes
Essential Knife Skills
Bellevue, Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Hands-On, In-Person, Vegan, Vegetarian
Pasta from Scratch : Hand Cut Pasta
Bothell, Burien, Edmonds, Issaquah
Adults, Hands-On, In-Person, Vegetarian