- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 cups cooked black beans or 1 (15-ounce) can, drained and rinsed
- 2 ripe tomatoes, chopped or 1 (15-ounce) can fire-roasted tomatoes
- 1 red bell pepper, cut into strips (optional)
- 1/2 red onion, chopped
- 1 cup frozen corn kernels, or kernels from 2 ears fresh corn
- 1 (4-ounce) can diced mild green chiles or 1 finely diced Anaheim or poblano chile
- 2 tablespoons chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder, mild or hot
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Sea salt, to taste
- Cayenne powder, to taste
Directions
Put black beans, tomatoes, bell peppers, onions, corn, green chiles, cilantro, lime juice, chili powder, cumin, and oregano in a serving bowl and stir until thoroughly combined.
Season to taste with salt and cayenne.
Let stand for 10 minutes for the flavors to develop. Serve at room temperature.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member