Thai Classics
Instructor: Pranee Halvorsen
Price: $85
MENU
- Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime)
- Phad Thai (Phad Thai Noodles Stirfry with Tofu & Prawns)
- Kao Neow Sangkaya (Coconut Black Rice with Pandan Custard)
Thai Classics
Instructor: Pranee Halvorsen
Price: $85
Description
Throw away that takeout menu and join Pranee as she guides you through the fundamental techniques for making Thai favorites right in your own kitchen. Pranee will explain the pillars of Thai flavor—sweet, sour, spicy, and salty—and demystify essential ingredients. You'll create a flavorful broth for Tom Kha Gai (chicken coconut soup), learn to make the very best Pad Thai in town, and prepare delicious Kao Neow Sangkaya (coconut black rice with pandan custard) for dessert.
Contains poultry, seafood, and eggs.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime)
- Phad Thai (Phad Thai Noodles Stirfry with Tofu & Prawns)
- Kao Neow Sangkaya (Coconut Black Rice with Pandan Custard)
Classes
Columbia City PCC
-
Sunday, November 17, 4:00 - 6:00 pm
Register for class