Description

Take a culinary adventure to the coast of France and learn the secrets to crafting croissant-like Kouign Amann. Our resident Breton, Emma, will demonstrate how to make and prep the dough and take you through the steps of laminating this caramelized butter pastry. Learn how to shape, proof, and bake for best results. Comme c'est bon!

Contains Dairy, Eggs, Gluten, and Nuts.

Class notes

• This is a hands-on format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.