Friendsgiving Favorites
Instructor: Kat Rutigliano
Price: $80
MENU
- Roasted Garam Masala Chicken Thighs and Onions, with Herbed Feta
- Roasted Sweet Potatoes + Mushrooms with Harissa
- Creamy Ras El Hanout Butternut Squash and Leek Soup
Friendsgiving Favorites
Instructor: Kat Rutigliano
Price: $80
Description
Celebrate Friendsgiving with a twist in this hands-on cooking class that brings together bold flavors and comforting dishes perfect for sharing. We'll start with tender Roasted Garam Masala Chicken Thighs and Onions, finished with a sprinkle of Herbed Feta for a bright, savory contrast. Next, we'll prepare a side of Roasted Sweet Potatoes and Mushrooms tossed in a smoky Harissa sauce, adding depth and heat to the table. Finally, you'll learn to make a velvety Creamy Ras El Hanout Butternut Squash and Leek Soup, layered with warm, fragrant spices. This flavorful menu is designed to bring new life to your Friendsgiving traditions with dishes that are sure to impress.
Contains Meat, Poultry, and Dairy.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Roasted Garam Masala Chicken Thighs and Onions, with Herbed Feta
- Roasted Sweet Potatoes + Mushrooms with Harissa
- Creamy Ras El Hanout Butternut Squash and Leek Soup
Classes
Bellevue PCC
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Friday, November 22, 6:00 - 8:00 pm
Register for class
Bothell PCC
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Friday, November 8, 6:00 - 8:00 pm
Register for class
Edmonds PCC
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Saturday, November 16, 5:00 - 7:00 pm
Register for class
Green Lake Village PCC
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Saturday, November 23, 5:00 - 7:00 pm
Register for class