Savory Pies
Instructor: Heather Newton
Price: $80
MENU
- Chicken Tarragon Pot Pie with Cornmeal Biscuits
- Caramelized Leek Upside Down Tart
Savory Pies
Instructor: Heather Newton
Price: $80
Description
In this hands-on cooking class, you’ll dive into the world of savory pies, learning essential techniques for creating perfect crusts and hearty fillings. You’ll master making cornmeal biscuits, flaky pie dough, and delicious tart dough, which will serve as the foundation for two delicious dishes. The menu features a comforting Chicken Tarragon Pot Pie topped with buttery Cornmeal Biscuits and an elegant Caramelized Leek Upside-Down Tart, perfect for any occasion. By the end of the class, you’ll confidently whip up mouthwatering savory pies to keep you satisfied all winter long.
Contains Gluten, Dairy, and Poultry.
About the instructor: Heather Newton started out as a dishwasher at Canlis, working her way up to the pastry team. Since then, she graduated from the Specialty Breads and Desserts program, and has baked her way around Seattle. Now she enjoys sharing what she learned along the way with students of all ages.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Chicken Tarragon Pot Pie with Cornmeal Biscuits
- Caramelized Leek Upside Down Tart
Classes
Green Lake Village PCC
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Thursday, December 12, 6:00 - 8:00 pm
Register for class