Vegan Ethiopian Dinner (Online)
Instructor: Eleni Woldeyes
Price: $40
MENU:
- Red Lentils with Potato
- Cabbage and Carrots with Turmeric Sauce
- Green Lentil Salad
- Injera Demo
Vegan Ethiopian Dinner (Online)
Instructor: Eleni Woldeyes
Price: $40
Description
Embark on a culinary adventure with Eleni as she introduces you to the rich flavors of Ethiopian cuisine. In this vegan cooking class, you'll discover the art of spice blends and learn how to create hearty and satisfying dishes that define Ethiopian cooking. Become a pro at cooking lentils by learning to make Misir Wot Be Denech, made of red lentils and potatoes in Berbere sauce, and spice cabbage and carrots to make Tikil Gomen, a side dish you’ll want at every meal. Eleni will also demonstrate the craftsmanship of making the Injera bread - tangy and fermented, the perfect accompaniment to your dinner table.
About the instructor: Eleni was born and raised in Ethiopia. After moving to the United states in 2001, she worked in accounting for a few years. After her first son was born Eleni found herself at home with a lot of time to recreate the kind of dishes she enjoyed growing up in Ethiopia. This time cooking inspired her to begin sharing those dishes with others, and she established her Ethiopian food business, Eleni’s Kitchen. Eleni’s kitchen has been catering traditional Ethiopian food in Portland, OR for the last eight years. Eleni also teaches Ethiopian cooking classes at Portland Community College.
MENU:
- Red Lentils with Potato
- Cabbage and Carrots with Turmeric Sauce
- Green Lentil Salad
- Injera Demo
Classes
Online
-
Wednesday, December 11, 5:00 - 6:30 pm
Register for class