Mediterranean Mezze
Instructor: Jane Hall
Price: $80
Menu
- Warm Hummus and Spiced Lamb
- Tabbouleh Salad
- Pickled turnips
- Yeasted Flatbread
- Sesame Shortbread Cookie
Mediterranean Mezze
Instructor: Jane Hall
Price: $80
Description
Join us for a culinary journey through the Mediterranean as you learn to create a vibrant mezze spread, perfect for sharing. In this hands-on class, you’ll start by making warm, creamy hummus topped with spiced lamb, paired with freshly made yeasted flatbread. You’ll also prepare a refreshing and herb-packed tabbouleh salad, along with tangy pickled turnips to add a bright, crunchy element to your platter. To finish, we’ll bake sesame shortbread cookies, a sweet and nutty treat that’s the perfect end to your mezze feast. This class will give you the skills to recreate a beautiful Mediterranean meal at home, perfect for entertaining or enjoying with family.
Meat, Dairy, Eggs, Gluten, and Nuts.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Warm Hummus and Spiced Lamb
- Tabbouleh Salad
- Pickled turnips
- Yeasted Flatbread
- Sesame Shortbread Cookie
Classes
Bellevue PCC
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Saturday, November 30, 5:00 - 7:00 pm
Register for class
Bothell PCC
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Saturday, November 9, 5:00 - 7:00 pm
Register for class
Burien PCC
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Saturday, November 16, 5:00 - 7:00 pm
Register for class
Issaquah PCC
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Friday, November 15, 6:00 - 8:00 pm
Register for class