Kids Camp: Winter Break (Bothell)
Instructor: Nico Caballero
Price: $275
MENU
- Day 1: Cheesy Omelets; Blueberry Muffins
- Day 2: Chicken or Black Bean Tacos with Homemade Tortillas; Pico de Gallo
- Day 3: Roasted Vegetable Pot Pie; Snickerdoodles
- Day 4: Handmade Egg Pasta with Extra Virgin Olive Oil and Parmesan; Green Salad with Balsamic Vinaigrette
- Day 5: Pizza from Scratch
Kids Camp: Winter Break (Bothell)
Instructor: Nico Caballero
Price: $275
Description
Ages 8 to 12 In this exciting week-long cooking camp, young chefs will dive into the kitchen and learn essential cooking skills while creating delicious meals from scratch! Each day, kids will practice the basics like measuring, kneading, and seasoning while mastering fundamental cooking techniques. Over the week, kids will gain knowledge of stovetop and oven cooking methods, knife skills, and sauces as they chop, sauté, and bake their way through winter break. This winter, give your child the gift of confidence in the kitchen that will foster a life-long love of cooking.
Contains Dairy, Eggs, Meat, Nuts, and Poultry.
About the instructor: Pastry chef Nico Caballero has cooked and baked his way through 5 states and 4 countries, include staging at a bakery in France. He graduated with a BA in Music Composition from Lewis and Clark College in Portland, and while he still loves to make music, food is a deep passion for him. He believes a large part of cooking is sharing the cultural experience of food with those around you, and making it an interactive experience is the best way to learn and have fun!
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Day 1: Cheesy Omelets; Blueberry Muffins
- Day 2: Chicken or Black Bean Tacos with Homemade Tortillas; Pico de Gallo
- Day 3: Roasted Vegetable Pot Pie; Snickerdoodles
- Day 4: Handmade Egg Pasta with Extra Virgin Olive Oil and Parmesan; Green Salad with Balsamic Vinaigrette
- Day 5: Pizza from Scratch
Classes
Bothell PCC
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Day 1: Monday, December 30, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 31, 10:00 - 12:00 pm
Day 3: Wednesday, January 1, 10:00 - 12:00 pm
Day 4: Thursday, January 2, 10:00 - 12:00 pm
Day 5: Friday, January 3, 10:00 - 12:00 pm