- Yields: 1 cup
- Ingredient Notes: Vegetarian, Corn-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each 2 tablespoons
- 110 cal
- 11g fat (1.5g sat)
- 5mg chol
- 105mg sodium
- 1g carb
- 0g fiber
- 1g protein
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
- 1 to 2 tablespoons milk (to make thinner if desired)
Directions
Add all ingredients to a bowl and stir together with a whisk until herbs and spices are mixed evenly. For a thinner dressing add milk, 1 tablespoon at a time, until desired consistency is reached.
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