From Scratch: Mexican Kitchen
Instructor: Michelle Hanneman
Price: $80
Menu
- Fresh Corn Tortillas
- Chicken Tinga
- Frijoles de la olla (Pot Beans)
- Arroz Rojo (Mexican Rice)
- Chipotle Salsa
- Agua Fresca-bonus recipe
From Scratch: Mexican Kitchen
Instructor: Michelle Hanneman
Price: $80
Description
Explore the vibrant flavors of Mexican home cooking in this hands-on class! Learn to make perfect homemade Corn Tortillas topped with Chicken Tinga, a smoky, savory stew made with shredded chicken simmered in a chipotle-tomato sauce. You’ll pair it with fluffy Arroz Rojo, rice infused with garlic and tomatoes, along with hearty Frijoles de la Olla, slow-cooked beans made from scratch in a traditional clay pot. Learn to utilize chiles used to enhance most Mexican salsas. These classic dishes will expand your kitchen repertoire and leave you inspired to bring more authentic Mexican flavors to your everyday cooking.
Contains Meat and Dairy.
About the instructor: Michelle is a culinary enthusiast proudly rooted in her hometown of Seattle. Inspired by the vibrant community and diverse ingredients of the city, Michelle embarked on a culinary journey that began in restaurants and evolved into freelance recipe development and culinary production. She collaborates with restaurants and companies, weaving cohesive and vibrant menus, as well as crafting engaging food content for social media. Most recently, Michelle has been creating instructional recipe videos online. She is now thrilled to share her expertise and passion in-person.
In her leisure time, Michelle channels her culinary creativity into crafting canned goods, making chocolates, catering small events and hosting her friends for dinner. Join Michelle in her classes where she turns everyday ingredients into delightful, memorable meals.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Fresh Corn Tortillas
- Chicken Tinga
- Frijoles de la olla (Pot Beans)
- Arroz Rojo (Mexican Rice)
- Chipotle Salsa
- Agua Fresca-bonus recipe
Classes
Bellevue PCC
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Friday, January 10, 6:00 - 8:00 pm
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Bothell PCC
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Thursday, January 9, 6:00 - 8:00 pm
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Burien PCC
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Saturday, January 18, 5:00 - 7:00 pm
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Columbia City PCC
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Sunday, January 26, 4:00 - 6:00 pm
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Edmonds PCC
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Thursday, February 13, 6:00 - 8:00 pm
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Issaquah PCC
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Saturday, January 25, 5:00 - 7:00 pm
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Redmond PCC
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Sunday, January 19, 4:00 - 6:00 pm
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