Handmade Chocolate Truffles
Instructor: Joanna Lepore Dwyer
Price: $80
Menu
- Single-Origin Chocolate Tasting Paired with Flavor Pairing Grazing Board
- Salted Caramel Truffles
- Hibiscus Raspberry Truffles
- Build your own Dark Chocolate Truffle Bar
Handmade Chocolate Truffles
Instructor: Joanna Lepore Dwyer
Price: $80
Description
Let’s celebrate chocolate season with a single-origin chocolate bar tasting and make-your-own chocolate truffle bar! In this class, you’ll explore the complexity of chocolate from its beginnings as a humble seedpod to the decadent treat we’ve grown to love. In class, Chef Joanna will guide you through a chocolate tasting with bars from all over the world. You’ll dive into making Salted Caramel and Hibiscus Raspberry Truffles. Finish your creations with a thoughtful assortment of toppings to enhance the flavors and add texture. You’re sure to satisfy your sweet tooth!
Contains Dairy and Nuts.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Single-Origin Chocolate Tasting Paired with Flavor Pairing Grazing Board
- Salted Caramel Truffles
- Hibiscus Raspberry Truffles
- Build your own Dark Chocolate Truffle Bar
Classes
Bellevue PCC
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Sunday, February 16, 4:00 - 6:00 pm
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Burien PCC
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Friday, February 14, 6:00 - 8:00 pm
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Edmonds PCC
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Saturday, February 15, 5:00 - 7:00 pm
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Green Lake Village PCC
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Saturday, February 1, 5:00 - 7:00 pm
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Issaquah PCC
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Sunday, February 2, 10:00 - 12:00 pm
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