Meal Prep: Healthy at Home
Instructor: Tiffany Cooper
Price: $80
Menu
- Kale Salad with Ginger Dressing
- Ginger-Sesame Marinated Tofu
- Thai Slaw with Peanut Dressing
- Power Protein Salad with Chickpeas and Quinoa
Meal Prep: Healthy at Home
Instructor: Tiffany Cooper
Price: $80
Description
Learn how to simplify your weekly meals with delicious, nutrient-packed recipes that are easy to prepare and store. In this class, you'll make a vibrant Kale Salad with Ginger Dressing, savory Marinated Tofu, a crunchy Asian Slaw with Peanut Dressing, and a protein packed salad with Chickpeas and Quinoa. You’ll discover essential meal prep techniques, time-saving tips, and how to keep your meals fresh throughout the week. Whether you’re new to meal prep or looking to expand your recipe repertoire, this class will leave you ready to enjoy healthy, homemade meals all week long!
Contains Dairy, Nuts, and Gluten.
About the instructor: Tiffany is a farmer with over a decade of experience managing organic farming operations in Washington, Colorado and southern California. After years of growing food, hosting farm-to-table dinners and working with chefs, Tiffany earned a culinary certificate from the Culinary School of the Rockies. A farmer and a chef, Tiffany is also an avid mushroom forager, and she cans, ferments and preserves the harvest as much as possible in the summer and fall, putting up over 100 jars of jams, pickles, and tomatoes each season. Tiffany is most excited to bring plants to the plate and people closer to how healthy food is prepared and grown.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Kale Salad with Ginger Dressing
- Ginger-Sesame Marinated Tofu
- Thai Slaw with Peanut Dressing
- Power Protein Salad with Chickpeas and Quinoa
Classes
Bellevue PCC
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Sunday, January 26, 10:00 - 12:00 pm
Register for class
Bothell PCC
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Sunday, January 12, 10:00 - 12:00 pm
Register for class
Issaquah PCC
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Saturday, February 1, 5:00 - 7:00 pm
Register for class
Redmond PCC
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Saturday, January 18, 4:00 - 6:00 pm
Register for class