New Years Nibbles (Online)
Instructor: Rachel Duboff
Price: $30
MENU
- Black eyed Pea Fritters with Spicy Remoulade
- Smoked Salmon with Buckwheat Blini
- Zabaglione"
New Years Nibbles (Online)
Instructor: Rachel Duboff
Price: $30
Description
Out with the old, in with the new! Welcome 2025 with new recipes to make sure your New Year is filled with delicious bites to share amongst friends. Chef Rachel will share her secrets to hosting a delicious dinner, including how to prep ahead of time so you have time to spend with your guests and have fun.
Contains Seafood, Gluten, Dairy, and Eggs.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Black eyed Pea Fritters with Spicy Remoulade
- Smoked Salmon with Buckwheat Blini
- Zabaglione"
Classes
Online
-
Friday, December 20, 5:30 - 6:30 pm
Register for class