French Pastry Workshop: Eclairs and Cream Puffs
Instructor: PCC Cooks Staff
Price: $89
Menu
- Eclairs
- Cream Puffs
- Vanilla Pastry cream
- Vanilla diplomat cream
French Pastry Workshop: Eclairs and Cream Puffs
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person. In this baking class, dive hands-first into éclairs and cream puffs. To start, youll build the base for these indulgent delicacies pâte à choux learning the method for mixing the dough that ensures a crisp shell and airy texture. Once the dough is formed, youll try your hand at using a pastry bag to properly pipe out your treats and hone the techniques for achieving the desired texture. As your choux bakes, youll gain valuable skills crafting glazes and sweet creams for filling and finishing your pastries.
Contains dairy and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Eclairs
- Cream Puffs
- Vanilla Pastry cream
- Vanilla diplomat cream
Classes
Bellevue PCC
-
Sunday, January 18, 10:00 - 12:00 pm
Register for class
Bothell PCC
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Sunday, January 18, 10:00 - 12:00 pm
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Burien PCC
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Sunday, January 18, 10:00 - 12:00 pm
Register for class
Edmonds PCC
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Sunday, January 18, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Sunday, January 18, 10:00 - 12:00 pm
Register for class