- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 24 ounces artichoke hearts, rinsed and drained
- 3/4 pound cream cheese
- 1/4 cup fresh parsley, stems removed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Cayenne pepper, to taste
Directions
Blend all ingredients together in a food processor. Keep chilled in the refrigerator up to several days. Serve at room temperature with vegetables or crackers.
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