- Yields: 6 to 8 popsicles
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 cups chopped seedless watermelon
- 1 cup chopped pineapple (see note)
- Juice of 1/2 lemon
- 3 tablespoons honey
Directions
Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.
Special notes:
POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:
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Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.
•
Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.
If you prefer, replace the chopped pineapple with peeled, chopped mango.
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