- Yields: 6 to 8 popsicles
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup vermouth (we like imbue, made in Oregon)
- 1/2 cup mango-peach juice
- 1 1/2 cups lemon-lime sparkling water
- Juice of 1/2 lime
Directions
Blend all ingredients. Pour mixture into popsicle molds and insert sticks. Freeze until solid.
Special notes:
POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:
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Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.
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Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.
POPSICLES WITH ALCOHOL
Alcohol freezes at a much lower temperature than water, so the key to making popsicles with alcohol is to use a relatively small amount of alcohol mixed with other ingredients.
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