Mouthwatering Moroccan Meal

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Ingredients

  • 1 cup cooked quinoa
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cinnamon
  • 2 tablespoons currants
  • Salt and pepper, to taste
  • Sautéed Greens
  • 1 cup cooked lentils
  • Tomato wedges or grated carrot, for garnish

Directions

Mix quinoa, oil, parsley, garlic, cumin, lemon juice, cinnamon, currants, salt and pepper together in a bowl.

Serve atop Sautéed Greens and lentils. For a chilled version, substitute romaine lettuce for the Sautéed Greens. Garnish with tomato wedges or grated carrot.

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