- Yields: about 1 1/2 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 tablespoon minced shallots
- 2 tablespoons honey
- 4 tablespoons red wine vinegar
- 3/4 cup olive-sunflower oil blend
- 1/4 cup crumbled blue cheese
- Salt and pepper, to taste
Directions
Place shallots, honey and red wine vinegar in a stainless steel mixing bowl. While whisking, drizzle in oil until emulsified (it’s OK if it breaks, just re-whisk). Mix in cheese and season with salt and pepper.
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