- Serves: 2 to 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1/3 cup whole quinoa, rinsed thoroughly
- 1 cup coconut milk or nut milk
- 1 cup filtered water
- Pinch of unrefined salt
- Spices, nuts or dried fruits (see note for topping ideas)
Directions
Place all ingredients in a small pot and soak overnight in the refrigerator.
To cook cereal, place it on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes (up to 1 hour for quinoa cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.
Special notes:
After cooking, use an electric hand mixer to make smooth.
For topping ideas, read our story “Beyond oatmeal.”
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