- Yields: enough for 6 to 8 sundaes
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 230 cal
- 17g fat (11g sat)
- 50mg chol
- 95mg sodium
- 20g carb
- 1g fiber
- 1g protein
Ingredients
- 8 tablespoons butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
Directions
Melt butter in a heavy-bottomed pan. Stir in sugar, cream, cocoa powder and cinnamon; stir constantly with a whisk until well-blended and melted.
Special notes:
Serve with rice pudding or vanilla ice cream.
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