- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 bunch rainbow chard
- 1 tablespoon honey
- 1/4 cup olive oil
- 1/4 cup red wine
- 1/4 cup orange juice
- Salt and pepper, to taste
- 3/4 cup chopped toasted walnuts
- 1/2 cup raisins
Directions
Slice chard into ribbons. Whisk together honey, oil, wine and orange juice in a bowl. Season with salt and pepper. Toss chard with dressing, walnuts and raisins.
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