- Yields: about 36 cookies
- Ingredient Notes: Vegetarian, Corn-free, Peanut-free, Soy-free, Tree nut-free
- Each cookie
- 120cal
- 6g fat (3.5g sat)
- 20mg chol
- 200mg sodium
- 17g carb
- 0.5g fiber
- 1g protein
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg yolk
- 1/2 cup maple syrup
- 3 cups all-purpose flour
- 1/4 teaspoon of your favorite holiday spice such as ground nutmeg, cinnamon or allspice
- 1 teaspoon salt
Directions
Beat butter and sugar together until light and fluffy. While still mixing, add egg yolk and slowly drizzle in maple syrup. In a separate bowl, whisk together flour, spice and salt. Add to butter mixture and mix until just combined. The dough will be in loose clumps. Gather the dough in a large ball, cover in plastic wrap and chill dough for at least 2 hours until firm.
Preheat oven to 350° F.
Line a few baking sheets with parchment paper. On a floured surface, roll out half the dough to 1/8-inch thickness and cut into desired shapes. Repeat with remaining dough.
Arrange cookies on baking sheets and bake for 8 to 11 minutes, or until lightly golden at the edges. Transfer to racks to cool. Cookies will keep in an airtight container for 1 week.
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