- Yields: about 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 2 cups cooked, shelled edamame (soybeans)
- 4 to 5 cloves garlic
- 3 tablespoons tahini
- 1/2 lemon, juiced, or to taste
- 1/3 cup extra virgin olive oil
- 1 teaspoon salt, or to taste
Directions
Combine all ingredients in a food processor and puree until smooth.
Serve drizzled with a little extra olive oil and accompanied by your favorite dippers such as olives, oil-cured tomatoes or crispy vegetables such as radishes and cucumbers.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member