- Serves: about 3/4 cup
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each ¼ cup serving
- 50 cal
- 1g fat (0g sat)
- 0mg chol
- 0mg sodium
- 9g carb
- 0g fiber
- 7g sugars
- 2 protein
Ingredients
- 4 ounces silken tofu (about 1/2 cup)
- 6 strawberries, capped and chopped or 1/3 cup blueberries
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons powdered sugar, sifted or 2 tablespoons honey
Directions
Combine all of the ingredients in a food processor or blender and blend until smooth. If you’d like it a little sweeter, add a bit more powdered sugar or honey.
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