- Yields: 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup safflower oil
- 1 pound sliced button mushrooms
- 1 tablespoon minced shallots
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/4 cup sherry wine
- Salt and pepper, to taste
Directions
Heat oil in a large sauté pan over high heat. Add mushrooms and quickly brown. Reduce the heat to medium and continue to cook mushrooms until soft, 7 to 10 minutes. Stir in shallots, garlic and thyme; cook for 1 minute. Pour in sherry wine, increase the heat to medium-high, and cook until liquid is evaporated. Season with salt and pepper.
Transfer mushroom mixture to a food processor and pulse until smooth.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member