- Serves: 6
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each wrap
- 70 cal
- 0.5g fat (0g sat)
- 0mg chol
- 15mg sodium
- 14g carb
- 1g fiber
- 2g protein
Ingredients
- 1/4 cup honey yogurt
- 1/2 teaspoon lemon zest
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon vanilla extract
- 6 brown or white rice spring roll wrappers
- 2 peaches or other stone fruit, pitted and thinly sliced
- 1/2 cup blackberries or other berries
- Whole fresh mint leaves
Directions
Combine yogurt, zest, ginger and vanilla in a bowl; set aside.
Fill a large baking dish with warm water. Soak one spring roll wrapper in the water until pliable, 5 to 10 seconds. Remove wrapper to a clean, dry surface.
Place 2 or 3 peach slices and a few blackberries on the lower third of the wrapper, leaving a 1-inch border; top with 2 mint leaves.
Bring the bottom edge of the spring roll up and over the filling and snugly start to roll it up. Tuck in the sides (like a burrito) and continue rolling until completely wrapped. Repeat with the remaining rolls. Cover rolls with a moist towel while you finish the rest.
Cut the rolls in half on the diagonal and serve with Zesty Honey Yogurt.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member