- Prep Time: 20 minutes; Cooking time: 10 minutes
- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 220 cal
- 15g fat (6g sat)
- 25mg chol
- 690mg sodium
- 8g carb
- 3g fiber
- 3g sugars
- 14g protein
Ingredients
- 1 pound asparagus, woody stems snapped off and bias cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 lemon, zested and juiced (roughly 3 tablespoons of juice)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons finely minced red onion
- 4 cups bitter green of choice, chopped small and using only tender stems
- 4 ounces Parmesan cheese (not shredded)
Directions
Preheat oven to 400° F.
Place asparagus onto a baking sheet; drizzle with olive oil, lemon zest, salt and pepper and toss well to mix. Spread out evenly on the pan and roast for 8 to 10 minutes or until lightly cooked.
Remove from the oven and add lemon juice, Dijon mustard and onion; toss well. Place atop greens and toss well to combine. Serve on a platter or individual plates garnished with cheese curls, using a vegetable peeler to create curls.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member