Peach Salsa

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  • Each 1/4 cup
  • 40cal
  • 2.5g fat (0g sat)
  • 0mg chol
  • 160mg sodium
  • 4g carb
  • 1g fiber
  • 0g protein

Ingredients

  • 2 large, ripe peaches, pitted and chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely diced (optional)
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • Salt and pepper, to taste

Directions

Combine all ingredients in a large bowl; toss gently to combine.

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