- Serves: 5
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 5 small to medium apples
- 5 wooden skewers
- 1 pound chewy caramels
- 2 tablespoons water
- 1/2 cup chopped peanuts or other nuts (optional)
- Cupcake papers
Directions
Prepare apples by washing and removing stems. Push wooden skewers securely into stem end of each apple.
In the top of a double boiler, gently heat caramel and water until completely melted and smooth. Remove caramel from the heat and dip apples, one at a time, into melted caramel to coat.
If desired, dip apple tops into chopped peanuts while caramel is still warm. Place each apple in a cupcake paper.
Place apples in the refrigerator for a few minutes until set.
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