- Serves: 4
- Ingredient Notes: Corn-free, Egg-free, Dairy-free, Gluten-free, Peanut-free, Soy-free, Vegetarian
- Each serving
- 380cal
- 32g fat (2.5g sat)
- 0mg chol
- 210mg sodium
- 26g carb
- 5g fiber
- 18g sugars
- 5g protein
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons apple cider or apple juice
- 1 tablespoon stone-ground mustard
- 1 tablespoon honey
- 3 to 4 tablespoons oil, or to taste (see note)
- Salt and pepper, to taste
- 4 cups arugula
- 2 large sweet-tart apples, sliced into thin matchsticks
- 1 cup walnuts, toasted
Directions
In a small bowl, mix together, vinegar, cider, mustard and honey. Drizzle in oil while mixing to create an emulsified vinaigrette. Season with salt and pepper; set aside.
In a large bowl, combine arugula and apples. Toss with dressing to coat and sprinkle with walnuts. Serve immediately.
Special notes:
Try roasted walnut oil for extra nutty flavor.
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