Cooking Up Leftovers
This article was originally published in November 2017
It’s inevitable that one turkey sandwich will be had post-Thanksgiving, but if you’re seeking a new way to repurpose holiday leftovers, look no further. Our recipe for Turkey and Stuffing Fried Rice comes together almost as quickly as it takes to reheat a plate of food, and it provides a delicious way to use up extra veggies too, including Brussels sprouts or squash. Add a dash of soy sauce and you’re well on your way to leftovers heaven.
Recipe: Turkey and Stuffing Fried Rice