- Yields: about 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 red onion, thinly sliced
- 2 cloves garlic, peeled
- 2 teaspoons salt
- 1 1/2 cups Champagne vinegar
- 2 tablespoons brown sugar, or to taste
Directions
Place onions and garlic in a heat proof bowl.
Combine salt, vinegar and sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Pour over onions and garlic and let stand for 30 minutes. Use right away or store in the refrigerator in a clean jar for 2 weeks.
Special notes:
Jar Sterilizing Instructions: Wash jars, bands and lids in hot, soapy water. Place empty jars in a large pot and completely cover with water. Bring to a boil over high heat, and then boil for 10 minutes. Turn off the heat and leave in the hot water for up to 1 hour before filling.
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