- Yields: about 3/4 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 tablespoons brown sugar
- 2 tablespoons fennel
- 2 tablespoons coriander
- 2 tablespoons pepper
- 1 tablespoon cumin
- 1 tablespoon salt
Directions
Combine all ingredients in a small jar, close the lid, and shake to combine. Use immediately or store in a cool, dark spot for up to 6 months.
To use a rub, sprinkle a moderate layer on your protein and gently spread with your fingers, making a uniform coating. Cook as you prefer, based on personal grilling experience or a specific recipe.
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