Tuna (or Chicken) Salad with Grapes

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  • Each serving
  • 310 cal
  • 24g fat (1.5g sat)
  • 30mg chol
  • 580mg sodium
  • 4g carb
  • 1g fiber
  • 3g sugars
  • 19g protein

Ingredients

  • 2 (5-ounce) cans tuna, drained or 1 1/2 cups cooked, shredded chicken
  • 1/2 cup grapes, quartered
  • 1/4 cup chopped celery
  • 2 tablespoons sliced almonds
  • 1/2 cup mayonnaise, or to taste
  • 1 teaspoon chopped fresh dill
  • Salt and pepper, to taste

Directions

Combine all ingredients in a bowl and mix well.

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