- Serves: 8
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 190 cal
- 5g fat (3g sat)
- 10mg chol
- 0mg sodium
- 36g carb
- 4g fiber
- 23g sugars
- 2g protein
Ingredients
- 3 cups coarsely chopped fresh cranberries
- 3 cups thinly sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons flour, divided
- 3 tablespoons packed brown sugar
- 3/4 cup regular or quick rolled oats
- 3 tablespoons butter, melted
Directions
Preheat oven to 375° F.
Combine cranberries, apples, sugar, cinnamon, lemon juice and 1 tablespoon flour in a bowl. Transfer mixture to a 9-inch square baking dish.
Mix together remaining 3 tablespoons flour, brown sugar, oats and butter thoroughly; sprinkle over fruit mixture.
Bake for 40 minutes or until the top is lightly browned and apples are tender when pierced with a fork.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member