- Yields: about 2 cups
- Ingredient Notes: Vegetarian, Corn-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 ounces Gorgonzola cheese
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
Directions
Combine cheese and buttermilk in a food processor or blender; puree until smooth. Mix in remaining ingredients. Refrigerate up to 1 week.
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