- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 8 ounces plain Greek yogurt
- ¼ English cucumber – halved lengthwise, seeded and diced or grated
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried mint or dill
- Pinch of salt
Directions
Combine all ingredients in a small bowl and serve.
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