- Yields: about 1 cup
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 serrano chile pepper, or to taste
- 2 tablespoons granulated sugar
- 2 cloves garlic
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon white distilled vinegar
- 1/2 cup plus 2 tablespoons water
Directions
Use a mortar and pestle to grind serrano chile pepper, sugar and garlic into a paste. Transfer the paste to a glass bowl. Add fish sauce, lime juice, vinegar and water. Stir well. Set aside for 10 to 20 minutes before serving.
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